Family run in Balnarring since 2001
Freshly baked. Every day.
Artisan bread, much-loved pies, handcrafted cakes and good coffee—made from scratch on the Mornington Peninsula.
Made in Balnarring
There’s always something good on the counter.
Slow-fermented loaves, café favourites and celebration cakes are made in-house by the bakery, pastry and kitchen teams.
Slow fermented · stone baked
Artisan bread
Explore the full range of sourdough, baguettes, wholemeal, rye, rolls, pastries and savouries.
See what we bake
Coffee · deli · take-home meals
Balnarring café
Drop in for breakfast or lunch, take dinner home, browse local pantry products or settle in for Sunday jazz.
Visit the café
For birthdays, lunches and gatherings
Cakes & catering
Order a celebration centrepiece or fresh catering for private functions, children’s parties and corporate lunches.
Plan your order
The family business
Part of the Peninsula since 2001.
Ray and Jill Johns grew the bakery with daughters Jess and Lucy, and a team of bakers, pastry chefs, chefs and caring service staff.
Traditional craft, local ingredients and genuine hospitality still shape every day at the bakery.
Meet the familyA Balnarring tradition since 2011
Sunday afternoons sound better with jazz.
Live jazz, local wine and something good from the kitchen, every Sunday from 1pm–4pm. Call during the week to book a table.
Call to bookOpen seven days
See you in Balnarring.
Find the bakery in Balnarring Shopping Village, open daily from 6am until 4pm.